Description

Join CAST for the webinar release of its newest publication, Animal and Plant Sourced Proteins as Part of a Balanced Human Diet. This paper explores how both animal and plant proteins contribute to a balanced diet, examining nutritional value, amino acid composition, sustainability, and global accessibility. The authors will present key findings and discuss strategies for meeting global protein needs through complementary protein sources. Speakers: Dr. Shengfa F. Liao, Mississippi State University (Chair) Dr. Jeffery K. Tomberlin, Texas A&M University Dr. Samer El-Kadi, Virginia Tech Dr. Luis O. Tedeschi, Texas A&M University